Efficacy of a Milk-based Nutrient-rich Bar on Nutritional Status and Cognitive Performance of School Children in Vietnam
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Purpose
The objective of the study is to evaluate the impact of the milk-based nutrient-rich bar, specifically the effect of its fortification with zinc, iodine, vitamins A and D and calcium on nutritional status of school children, focusing on vitamin A and, zinc, iodine, calcium and iron status, and on their cognitive performances.
| Condition | Intervention |
|---|---|
|
Cognitive Performance |
Dietary Supplement: food bar |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Bio-availability Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Basic Science |
| Official Title: | Efficacy of a Milk-based Nutrient-rich Bar on Nutritional Status and Cognitive Performance of School Children in Vietnam |
- micronutrient status [ Time Frame: 6 months intervention study with baseline and endpoint data collection ] [ Designated as safety issue: No ]change in micronutrient status (hemoglobin and serum concentrations of vitamin D, calium, zinc) from baseline to end of the intervention when children have received the food bar for 6 months, 5 days/week.
- cognitive function [ Time Frame: 6 months intervention study with baseline and endpoint data collection ] [ Designated as safety issue: No ]change in cognitive function (as measured by Raven's test) in children from baseline to end point, when the children have received 6 months of food bar, 5 days/week
| Enrollment: | 415 |
| Study Start Date: | December 2011 |
| Study Completion Date: | October 2012 |
| Primary Completion Date: | May 2012 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: micronutrient enriched bar
bar enriched with micronutrients
|
Dietary Supplement: food bar
milk based food bar enriched with micronutrients
Other Name: Goody
|
|
Placebo Comparator: control arm
normal bar
|
Dietary Supplement: food bar
milk based food bar enriched with micronutrients
Other Name: Goody
|
Detailed Description:
Design: double-masked randomized control trial Place: three schools in South Vietnam, Can Tho district, South Vietnam Subjects: School children aged 6 to 10 years old, from first grade to third grade of 3 primary schools.
Duration of intervention: 6 months (consumption of Goody or "control bar")
Study groups: 2 groups:
Group 1: children will receive micronutrient enriched milk bar. Group 2: children will receive the same milk-based food except for the micronutrient fortification.
Eligibility| Ages Eligible for Study: | 6 Years to 10 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- pupil in one of the 2 selected schools, in grade 1 - 3
- weight for height > -3 z-scores
- hemoglobin concentration > 70 g/L
Exclusion Criteria:
- weight for height < -3 z-scores
- hemoglobin concentration <= 70 g/L
Contacts and Locations| Vietnam | |
| Can Do primary school | |
| Can Do, Can Tho, Vietnam | |
More Information
No publications provided
| Responsible Party: | Frank Wieringa, Senior Researcher, Institut de Recherche pour le Developpement |
| ClinicalTrials.gov Identifier: | NCT01491581 History of Changes |
| Other Study ID Numbers: | VietnamSchoolBar_2011 |
| Study First Received: | November 28, 2011 |
| Last Updated: | November 20, 2012 |
| Health Authority: | Vietnam: Ministry of Health |
Keywords provided by Institut de Recherche pour le Developpement:
|
anthropometry zinc iodine vitamin D |
calcium school children food supplement |
Additional relevant MeSH terms:
|
Micronutrients Trace Elements Growth Substances Physiological Effects of Drugs Pharmacologic Actions |
ClinicalTrials.gov processed this record on June 18, 2013