Lovaza Mechanisms of Action
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Purpose
High levels of triglycerides is a common abnormality found in patients with diabetes and also cardiovascular disease, and may contribute to the risk for both. Omega 3 fatty acids, as found enriched in fish and also in the commercial agent called Lovaza lower triglyceride levels. Prior work from the investigators group demonstrated that an enzyme responsible for the break down of triglycerides - lipoprotein lipase - generates molecules that can activate a specific nuclear receptor known as PPAR-alpha. This study investigates the hypothesis that taking Lovaza shifts the specific fatty acid content of triglyceride containing lipoproteins and increases the ability of those lipoproteins to activate PPAR-alpha.
| Condition | Intervention | Phase |
|---|---|---|
|
Moderate Hypertriglyceridemia. |
Dietary Supplement: Omega 3 fatty acid (Lovaza) |
Phase 4 |
| Study Type: | Interventional |
| Study Design: | Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Basic Science |
| Official Title: | Study of the Effects of Lovaza (Omega 3 Fatty Acids) On Lipoprotein Particles and Their Transcriptional Effects |
- Changes in lipoprotein metabolite content and their ability to activate PPAR-alpha in an established cell culture system. [ Time Frame: 3 months ] [ Designated as safety issue: No ]Enrolled subjects will serve as their own controls and will be studied at baseline and after 3 months of Lovaza. The primary endpoint will test changes in lipoproteins as a function of their content and ability to activate PPAR-alpha in standard transfected cell culture systems.
- Changes in plasma markers for atherosclerosis [ Time Frame: 3 months ] [ Designated as safety issue: No ]Subjects will also be studied before and after Lovaza for changes in lipid profile and c- reactive protein
- Change in plasma markers of diabetes [ Time Frame: 3 months ] [ Designated as safety issue: No ]Plasma markers of diabetes will be measure before and after Lovaza treatment for 3 months, specifically glucose and A1C levels
- Changes in plasma markers of liver function [ Time Frame: 3 months ] [ Designated as safety issue: No ]
Plasma levels of liver function tests, specifically ALT and AST before and after 3 months of Lovaza.
This is not a safety issue since elevated triglycerides can cause increased liver function tests and fish oil (like Lovaza) can lower triglyceride levels and hence ALT and AST levels.
| Estimated Enrollment: | 40 |
| Study Start Date: | August 2012 |
| Estimated Study Completion Date: | August 2014 |
| Estimated Primary Completion Date: | August 2013 (Final data collection date for primary outcome measure) |
-
Dietary Supplement: Omega 3 fatty acid (Lovaza)
- Lovaza LVZ112737, formerly known as Omacor.
- Omega 3 fatty acids are also available over the counter but Lovaza is a proprietary form.
This study will investigate changes in lipid and other metabolic parameters as well as the ability of isolated lipoproteins to activate PPARs in the presence or absence of lipoprotein lipase in a cohort of normal healthy individuals with modest hypertriglyceridemia before and after a course of Lovaza.
Eligibility| Ages Eligible for Study: | 21 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Otherwise healthy 21 to 65 year old men and women
- Triglycerides >150 < 500 mg/dL
Exclusion Criteria:
- Other lipid lowering medication including fish oil
- Major illnesses
- Diabetes
- Cardiovascular disease
- Abnormalities uncovered on screening blood work including undiagnosed diabetes, abnormal liver function tests, triglycerides > 500 mg/dL
- Indication for immediate statin therapy
- Pregnancy
- Contraindication for fish oil use or muscle biopsy
Contacts and Locations| Contact: Jorge Plutzky, MD | 617-525-4360 | jplutzky@rics.bwh.harvard.edu |
| Contact: Jon Brown, MD | 617-525-4360 | jbrown0@partners.org |
| United States, Massachusetts | |
| Brigham and Women's Hospital | Recruiting |
| Boston, Massachusetts, United States, 02115 | |
| Contact: Sutanuka Lahiri 617-525-6823 Sutanuka Lahiri <SLAHIRI@PARTNERS.ORG> | |
| Contact: Jorge Plutzky 326-055-200 jplutzky@rics.bwh.harvard.edu | |
| Principal Investigator: | Jorge Plutzky, MD | Brigham and Women's Hospital |
| Study Director: | Jonathan Brown, MD | Brigham and Women's Hospital |
More Information
No publications provided
| Responsible Party: | Jorge Plutzky, Director of Vascular Disease Prevention Program, Brigham and Women's Hospital |
| ClinicalTrials.gov Identifier: | NCT01301794 History of Changes |
| Other Study ID Numbers: | BWHp001640 |
| Study First Received: | February 18, 2011 |
| Last Updated: | February 21, 2013 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Brigham and Women's Hospital:
|
Hypertriglyceridemia Fish oil Omega 3 fatty acids |
Additional relevant MeSH terms:
|
Hypertriglyceridemia Hyperlipidemias Dyslipidemias Lipid Metabolism Disorders Metabolic Diseases |
ClinicalTrials.gov processed this record on June 17, 2013