Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus
The recruitment status of this study is unknown because the information has not been verified recently.
Verified July 2010 by Maastricht University Medical Center.
Recruitment status was Recruiting
Recruitment status was Recruiting
Sponsor:
Maastricht University Medical Center
Collaborator:
Tate and Lyle Ingredients France
Information provided by:
Maastricht University Medical Center
ClinicalTrials.gov Identifier:
NCT01163006
First received: July 14, 2010
Last updated: NA
Last verified: July 2010
History: No changes posted
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Purpose
Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
| Condition | Intervention |
|---|---|
|
Type 2 Diabetes Mellitus Obesity |
Other: Polydextrose and soluble gluco fibre |
| Study Type: | Interventional |
| Official Title: | Soluble Dietary Fibres as Dietetic Aid to Reduce the Risks of Type 2 Diabetes Mellitus |
Resource links provided by NLM:
Further study details as provided by Maastricht University Medical Center:
Primary Outcome Measures:
- fat oxidation [ Designated as safety issue: No ]
Secondary Outcome Measures:
- 24h glucose pattern [ Designated as safety issue: No ]
| Estimated Enrollment: | 60 |
| Study Start Date: | March 2010 |
| Estimated Primary Completion Date: | March 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| Experimental: polydextrose |
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
| Experimental: soluble glucofibre |
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
| Placebo Comparator: isocaloric dietary control |
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
| Placebo Comparator: full caloric control |
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
Eligibility| Ages Eligible for Study: | 30 Years to 70 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Overweight men and women
Exclusion Criteria:
- regular smokers, athletes, diabetes mellitus
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01163006
Contacts
| Contact: Ellen E Blaak, prof | +31433881503 | E.blaak@hb.unimaas.nl |
Locations
| Netherlands | |
| Maastricht University | Recruiting |
| Maastricht, Netherlands, 6200 MD | |
| Principal Investigator: Ellen Blaak, prof | |
Sponsors and Collaborators
Maastricht University Medical Center
Tate and Lyle Ingredients France
More Information
No publications provided
| Responsible Party: | Ellen E Blaak, Maastricht University Medical Center |
| ClinicalTrials.gov Identifier: | NCT01163006 History of Changes |
| Other Study ID Numbers: | MEC 09-3-084 |
| Study First Received: | July 14, 2010 |
| Last Updated: | July 14, 2010 |
| Health Authority: | Netherlands: The Central Committee on Research Involving Human Subjects (CCMO) |
Additional relevant MeSH terms:
|
Diabetes Mellitus Diabetes Mellitus, Type 2 Obesity Glucose Metabolism Disorders Metabolic Diseases Endocrine System Diseases |
Overnutrition Nutrition Disorders Overweight Body Weight Signs and Symptoms |
ClinicalTrials.gov processed this record on June 18, 2013