Effectiveness of a Ready-to-Use-Food (RUF) Supplement to Prevent Acute Child Malnutrition (PREAMA)
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Purpose
The overall objective of this project is to assess the effectiveness and cost-effectiveness of RUF (ready-to-Use Food, Plumpy Doz(r)) to prevent moderate acute malnutrition in children aged 6-36 months if embedded in a program of conditional household food assistance.
| Condition | Intervention | Phase |
|---|---|---|
|
Child Malnutrition |
Dietary Supplement: Plumpy Doz(r) - Ready-to-Use Food Behavioral: Food-for-Training |
Phase 4 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Single Blind (Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Effectiveness and Cost-effectiveness of a Ready-to-Use-Food (RUF) Supplement to Prevent Acute Malnutrition in Children Between 6-36 Months in Urban Chad |
- Cumulative wasting incidence, hemoglobin concentration [ Time Frame: monthly ] [ Designated as safety issue: No ]
- weight gain [ Time Frame: monthly ] [ Designated as safety issue: No ]
- time to become wasted [ Time Frame: monthly ] [ Designated as safety issue: No ]
- default rate [ Time Frame: monthly ] [ Designated as safety issue: No ]
- RUF acceptability [ Time Frame: monthly ] [ Designated as safety issue: No ]
- dietary intake [ Time Frame: monthly ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 2000 |
| Study Start Date: | June 2010 |
| Study Completion Date: | February 2011 |
| Primary Completion Date: | February 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Active Comparator: Food-for-Training component
Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children.
|
Behavioral: Food-for-Training
Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children.
|
|
Experimental: Food-for-Training + RUF (Plumpy Doz(r))
Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children. In addition, a blanket supplementation with 47g RUF (Plumpy Doz(r)) per day per child is provided. |
Dietary Supplement: Plumpy Doz(r) - Ready-to-Use Food
47g Plumpy Doz(r) per day per child
Behavioral: Food-for-Training
Conditional family food supplementation (sugar, sorghum, beans, iodized salt, vegetable oil) 1800 kcal/person/day in function of attendance and participation in a sensitization program covering various themes on household, water and disease management, hygiene promotion, sanitation and dietary practices for children.
|
Eligibility| Ages Eligible for Study: | 6 Months to 36 Months |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- WH≥80% of median of NCHS reference without bilateral pitting oedema;
- Age ≥ 6 months and ≤36 months;
- Member of a household with a dependency ratio >4;
- Not planning to leave the study zone for the coming 5 months;
Exclusion Criteria:
- Not showing appetite;
- Age < 6 months or age > 36 months
- Weight-for-Height Z-score <-2 and/or the presence of bilateral pitting oedema in children 6-36 months;
- Member of a household with a dependency ration ≤ 4;
- Clinical complications
- Presence of chronic illness, cardiac disease, congenital abnormalities, cancer;
- Being allergic to one of the ingredients of the RUF.
Contacts and Locations| Chad | |
| Action Contre La Faim Tchad | |
| Abéché, Chad | |
| Principal Investigator: | Patrick Kolsteren, PhD MD | University Ghent |
| Principal Investigator: | Lieven Huybregts, PhD | University Ghent |
More Information
No publications provided by Action Contre la Faim
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | Lieven Huybregts, Principal Investigator, University Ghent |
| ClinicalTrials.gov Identifier: | NCT01154595 History of Changes |
| Other Study ID Numbers: | UGENT0410 |
| Study First Received: | June 29, 2010 |
| Last Updated: | October 10, 2011 |
| Health Authority: | Chad: Ministry of Health |
Keywords provided by Action Contre la Faim:
|
moderate acute malnutrition, prevention, Lipid-based supplement |
Additional relevant MeSH terms:
|
Malnutrition Child Nutrition Disorders Nutrition Disorders |
ClinicalTrials.gov processed this record on May 16, 2013