Effects of Cultura Yoghurt in Relation to Transit Time and Digestive Discomfort in Healthy Women and Men
This study has been completed.
Sponsor:
Good Food Practice, Sweden
Collaborator:
Arla Foods AB, Sweden
Information provided by (Responsible Party):
Birgitta Sundberg, Good Food Practice, Sweden
ClinicalTrials.gov Identifier:
NCT01102036
First received: April 8, 2010
Last updated: August 25, 2011
Last verified: April 2010
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Purpose
The aim of this study is to determine the effect of cultura yoghurt on transit time and digestive discomfort during 2 weeks of treatment in comparison to placebo in healthy women and men.
| Condition | Intervention |
|---|---|
|
Constipation |
Other: Cultura L casei F19, acidophilus La5 , B lactis Bb 12 Other: Yoghurt without probiotics |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Caregiver, Investigator) Primary Purpose: Treatment |
| Official Title: | Effects of Cultura Yoghurt in Relation to Transit Time and Digestive Discomfort During 2 Weeks of Treatment in Comparison to Placebo in Healthy Women and Men |
Resource links provided by NLM:
Further study details as provided by Good Food Practice, Sweden:
Primary Outcome Measures:
- Change in transit time between treatments [ Time Frame: February 2010-June 2010 ] [ Designated as safety issue: Yes ]To determine the effect on mean transit time after 2 weeks intake of investigational products using radio-opaque barium sulphate impregnated polyethylen capsules. These capsules will be consumed during 3 days and thereafter an x-ray image will be taken over the bowel. The capsulese will then be calculated to determine the colonic transit time
Secondary Outcome Measures:
- Change between treatments on Bristol Stool Form (BSF)symptoms scores [ Time Frame: February 2010-June2010 ] [ Designated as safety issue: No ]To determine the effect of Cultura yoghurt on the total symptom score according to Bristol Stool Form (BSF) scale during 2 weeks of treatment in comparison to placebo in healthy women and men
- Change between treatments on gastrointestinal symptoms according to Bristol Stool Form [ Time Frame: February 2010-June 2010 ] [ Designated as safety issue: No ]To determine the effect of Cultura yoghurt on gastrointestinal symptoms according to the Bristol Stool Form (BSF) after 2 weeks treatment of investigational products
| Estimated Enrollment: | 50 |
| Study Start Date: | February 2010 |
| Study Completion Date: | June 2010 |
| Primary Completion Date: | May 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Placebo Comparator: Yoghurt without probiotics
Yoghurt without probiotic bacteria
|
Other: Yoghurt without probiotics
Yoghurt without probiotics
|
|
Active Comparator: Cultura yoghurt
Cultura yoghurt with L casei F19, acidophilus La5 adn B lactis Bb 12
|
Other: Cultura L casei F19, acidophilus La5 , B lactis Bb 12
2 weeks consumption,250 ml/day
Other Names:
|
Detailed Description:
Transit time is the time it takes for a substance to pass through the gut. The major part of the transit is spent in the large bowel is therefore mainly a colonic event. It has been observed that slow transit time is associated with high prevalence of large bowel disorders. The objectives of this study is to:
- determine the effect on mean transit time after 2 weeks intake of a investigational products using radio-opaque sulphate impregnated polyethylene pellets as markers.
- determine effect of investigational products on total symptom score according to Bristol Stool Form (BSF)
- determine effect of investigational products in gastrointestinal symptoms
- determine safety of intake of the investigational products
Eligibility| Ages Eligible for Study: | 18 Years to 60 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Female and Males
- Healthy
- BMI 19-29 at visit 1
- Age 18 and 60 years at visit 1
- Defecation 3-4 times per week or every second to third day (Bristol Stool Form) during the run-in
- Transit time 35 and 72 hours calculated from the abdominal X-ray at visit 3
- Signed written informed consent
Exclusion Criteria:
- Use of probiotics food or supplements during the study
- Past history of digestive disease
- Previous complicated GI surgery
- Oral use of antimicrobial medication or antimicrobial prophylaxis 4 weeks prior to screening visit
- Use of laxatives (medication or dietary supplements) during the study.
- Pregnant or lactating or wish to become pregnant during the period of the study
- Lack of suitability for participation in the trial, for any reason, as judged by the personnel at KPL Good Food Practice AB
Contacts and Locations
More Information
No publications provided
| Responsible Party: | Birgitta Sundberg, Director clinical trials, Good Food Practice, Sweden |
| ClinicalTrials.gov Identifier: | NCT01102036 History of Changes |
| Other Study ID Numbers: | C-X-Ray U-09-017 |
| Study First Received: | April 8, 2010 |
| Last Updated: | August 25, 2011 |
| Health Authority: | Sweden: Regional Ethical Review Board |
Keywords provided by Good Food Practice, Sweden:
|
Transit time constipation gut regularity defecation frequency Colonic transit time |
Additional relevant MeSH terms:
|
Constipation Signs and Symptoms, Digestive Signs and Symptoms |
ClinicalTrials.gov processed this record on May 23, 2013