Study to Determine the Digestive and Physiological Effects of an Extract From Bran in Healthy Men and Women
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Purpose
The primary objective of this trial is to determine whether two doses of an extract from bran demonstrate a prebiotic effect on colonic bacteria (by modulating selected fecal microbial populations, particularly bifidobacteria). The secondary objective is to measure the potential beneficial effects of consuming an extract from bran on the following physiological parameters: laxation, fecal pH, fecal moisture and stool consistency, blood glucose and insulin concentrations, plasma lipid profiles and serum free fatty acids, colonic bacterial short chain fatty acid production, ammonia metabolism and protein degradation, and biomarkers of oxidative stress and inflammation.
| Condition | Intervention | Phase |
|---|---|---|
|
Healthy |
Other: wheat bran extract Other: control wheat bran extract |
Phase 4 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Investigator) Primary Purpose: Treatment |
| Official Title: | A Double-blind, Randomized, Controlled Crossover Trial to Assess the Digestive and Physiological Effects of a Wheat Bran Extract in Healthy Men and Women |
- The primary outcome variable will be the difference between treatments in bifidobacteria counts per g of feces, expressed as log10 cells per g feces (dry weight) [ Time Frame: Baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- Other fecal bacterial counts [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- laxation [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- fecal pH [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- fecal moisture [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- stool consistency [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- blood glucose [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- Blood insulin [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- plasma lipid profiles [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- serum free fatty acids [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- fecal short chain fatty acids [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- fecal ammonia [ Time Frame: baseline to end of each treament (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- urinary para-cresol [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- urinary phenol (total) [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- urinary isoprostanes [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- oxidized low density lipoprotein (TBARS, conjugated dienes) [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- Urinary F2alpha-isoprostanes [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- Plasma antioxidant capacity (ORAC, FRAP) [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- serum amyloid A [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- hs-CRP [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- IL-6 [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- TNF-alpha [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- gastrointestinal symptom survey [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- stool consistency (Bristol stool scale) [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
- Quality of Life questionaire (Quality Metrics SF-36) [ Time Frame: baseline to end of each treatment (week 0 to week 3 of each treatment) ] [ Designated as safety issue: No ]
| Enrollment: | 65 |
| Study Start Date: | March 2009 |
| Study Completion Date: | August 2009 |
| Primary Completion Date: | July 2009 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Placebo Comparator: Control cereal
grain-based ready to eat cereal that does not contain active wheat bran extract
|
Other: control wheat bran extract
Comparison of control cereal (containing no added wheat bran extract) to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
|
Active Comparator: low dose
grain-based ready to eat cereal containing a low dose of wheat bran extract
|
Other: wheat bran extract
Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
|
Active Comparator: High dose
grain-based ready to eat cereal that contains a high dose of wheat bran extract
|
Other: wheat bran extract
Comparison of control cereal (containing no added wheat bran extract)to two test cereals containing different amounts of added wheat bran extract
Other Names:
|
Eligibility| Ages Eligible for Study: | 18 Years to 75 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Male or female
- 18-75 years of age
- Body mass index ≥18.5 and <35.0 kg/m2
- Fasting LDL-C level ≥100 mg/dL and <200 mg/dL
- Otherwise judged to be in good health, willing to maintain habitual food and beverage intake and physical activity patterns throughout the trial
Exclusion Criteria:
- Significant gastrointestinal condition
- Use of pre/probiotic foods or supplements
- Use of antibiotics
- Pregnancy
- Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications
- Poorly controlled hypertension
- Cancer treated within prior 2 years
Contacts and Locations| United States, Illinois | |
| Provident CRC | |
| Glen Ellyn, Illinois, United States, 60137 | |
| Study Director: | Kevin Maki, PhD | Provident Clinical Research and Consulting, Inc |
More Information
No publications provided
| Responsible Party: | Robin Dickmann, Senior Nutrition Scientist, Kellogg Company |
| ClinicalTrials.gov Identifier: | NCT01073969 History of Changes |
| Other Study ID Numbers: | PRV-08011 |
| Study First Received: | February 19, 2010 |
| Last Updated: | February 22, 2010 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Kellogg Company:
|
prebiotic study modulating colonic bacteria |
ClinicalTrials.gov processed this record on June 17, 2013