The Metabolic Effects of a High Fructose Versus a High Glucose Diet in Overweight Men
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Purpose
Dietary consumption of fructose has increased by nearly 50% since 1960.
A high fructose diet (HFrD) results in greater visceral adiposity and systemic insulin resistance than a high glucose diet. The effects of fructose on liver fatty acid and ATP stores, systemic oxidative stress and cardiovascular status are not fully known.
| Condition | Intervention |
|---|---|
|
Hepatic Fatty Acid Metabolism Systemic Insulin Resistance Oxidative Stress Cardiovascular Status |
Dietary Supplement: high sugar diet |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Bio-equivalence Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Basic Science |
| Official Title: | The Metabolic Effects of a High Fructose Versus a High Glucose Diet in Overweight Men |
- Liver triglyceride content [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Muscle triglyceride content [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Total abdominal visceral fat content (MRI) [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Liver ATP, PME concentration and pH (31P MRS) [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Liver de novo lipogenesis [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Resting energy expenditure, lipid and carbohydrate oxidation rates [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Hepatic and systemic insulin resistance [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Cardiovascular measures using finometry [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
- Systemic oxidative stress and inflammatory cytokine profile [ Time Frame: 2 weeks ] [ Designated as safety issue: No ]
| Enrollment: | 32 |
| Study Start Date: | January 2010 |
| Study Completion Date: | April 2011 |
| Primary Completion Date: | December 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: fructose
25% dietary energy from fructose
|
Dietary Supplement: high sugar diet
25% of dietary energy from fructose or glucose
|
|
Active Comparator: glucose
25% dietary energy from glucose
|
Dietary Supplement: high sugar diet
25% of dietary energy from fructose or glucose
|
Detailed Description:
The protocol will assess the following outcomes:
- The ultimate fate of this increased hepatic fatty acid production following a high fructose vs. glucose diet
- The effect of a high fructose vs. glucose diet on liver ATP stores
- The effect of a high fructose vs. glucose diet on markers of oxidative stress
- The effect of a high fructose vs. glucose diet on cardiovascular status
Factors critical to carbohydrate metabolism such as systemic insulin resistance, body composition, energy expenditure, physical activity will also be assessed.
32 centrally overweight healthy males with a low baseline fructose intake will be recruited. They will be randomised double blindly to receive 25% of their dietary energy requirements from either fructose or glucose for 14 days.
The sugars will first be taken in an energy balanced and then an overfeeding setting.
Eligibility| Ages Eligible for Study: | 18 Years to 50 Years |
| Genders Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Body mass index 25-32
- Waist > hip circumference
- Age 18-50 years
- Male
Exclusion Criteria:
- Reported weight change > 3 kg in prior 3/12
- Active health problems
- Contraindications to MRI scanning
- Symptoms of functional bloating or irritable bowel syndrome
- Abnormal liver or renal function tests
- Random glucose greater than 11.0 mmol/L
- Evidence of metabolic or viral liver disease as screened for by hepatitis B and C serology, and ferritin.
- Alcohol intake > 21 units per week
- Vegetarianism
- Normal daily fructose intake from drinks greater than that in 500ml of coca cola
- Abnormal carbohydrate energy contribution to baseline diet - defined as greater than 2 standard deviations from the mean of the National Diet and Nutrition Survey 2002 data
Contacts and Locations| United Kingdom | |
| School of Biomedical Sciences, University of Nottingham | |
| Nottingham, Nottinghamshire, United Kingdom, NG7 2UH | |
| Study Chair: | Ian A Macdonald, PhD | School of Biomedical Sciences, Nottingham University, UK |
| Principal Investigator: | Richard D Johnston, MRCP | School of Biomedical Sciences, Nottingham University, UK |
More Information
No publications provided
| Responsible Party: | University of Nottingham |
| ClinicalTrials.gov Identifier: | NCT01050140 History of Changes |
| Other Study ID Numbers: | D/10/2009 |
| Study First Received: | January 14, 2010 |
| Last Updated: | July 3, 2012 |
| Health Authority: | United Kingdom: Research Ethics Committee |
Keywords provided by University of Nottingham:
|
fructose fatty liver disease diet |
Additional relevant MeSH terms:
|
Insulin Resistance Overweight Hyperinsulinism Glucose Metabolism Disorders |
Metabolic Diseases Body Weight Signs and Symptoms |
ClinicalTrials.gov processed this record on May 21, 2013