Gastrointestinal Toleration of Inulin Products
The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products.
The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.
|Study Design:||Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Investigator)
|Official Title:||Effect of Two Doses of Inulin Products on Gastrointestinal Tolerance|
- Gastrointestinal Tolerance Score [ Time Frame: Aug 2008 thru Oct 2008 ] [ Designated as safety issue: No ]
|Study Start Date:||August 2008|
|Study Completion Date:||October 2008|
|Primary Completion Date:||October 2008 (Final data collection date for primary outcome measure)|
Dietary Supplement: Inulin Fiber Supplement
|United States, Minnesota|
|University of Minnesota: Nutrition and Food Science Department|
|Minneapolis, Minnesota, United States, 55108|
|Principal Investigator:||Joanne L Slavin, PhD||University of Minnesota - Clinical and Translational Science Institute|