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Prestudy: Lifestyle and Cardiovascular Disease

This study has been completed.

Sponsors and Collaborators: Norwegian University of Science and Technology
St. Olavs Hospital
FUGE, Mid-Norway, Trondheim, Norway
Information provided by: Norwegian University of Science and Technology
ClinicalTrials.gov Identifier: NCT00592397
  Purpose

The purpose of this pilot study is to optimize conditions for a planned human intervention study focusing on how diet predispose for, and influence, lifestyle disease development and its consequence in cardiovascular disease development.


Condition Intervention
Nutrigenomics
Diet, Carbohydrate-Restricted
Life Style
Health Behavior
Obesity
Other: Balanced macronutrient diet intervention

MedlinePlus related topics:   Healthy Living    Obesity   

U.S. FDA Resources

Study Type:   Interventional
Study Design:   Basic Science, Open Label, Single Group Assignment
Official Title:   Prestudy: Lifestyle and Cardiovascular Disease

Further study details as provided by Norwegian University of Science and Technology:

Primary Outcome Measures:
  • Changes in microarray gene expression profiles in blood and subcutaneous abdominal fat tissue from healthy obese men, as a consequence of changes in dietary macro nutrient composition. [ Time Frame: Four weeks ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • Time to stabilization of gene expression changes due to dietary intervention. [ Time Frame: 0, 1, 2, 7, 14 and 28 days ] [ Designated as safety issue: No ]

Enrollment:   5
Study Start Date:   March 2006
Study Completion Date:   April 2006
Primary Completion Date:   April 2006 (Final data collection date for primary outcome measure)

Arms Assigned Interventions
1: Experimental
All participants underwent the same dietary intervention
Other: Balanced macronutrient diet intervention
Isocaloric dietary changes from typically Western diet to balanced macronutrient composition.

Detailed Description:

Common for many of the risk factors of lifestyle diseases is that they are induced by improper diet. Recent research has shown that especially total amount and composition of the macro nutrients, protein, carbohydrate and fats, is important.

A time course experiment has been performed where 5 subjects underwent a diet intervention for four weeks with a controlled, balanced macro nutrient energy content of every meal. The sampling time points were 0, 1, 2, 7, 14 and 28 days. The goals were to determine optimal length of intervention with stabilization of gene expression to occur and compare blood and subcutaneous abdominal fat tissue as source of biological material for RNA for DNA microarray analysis. Microarray analysis were performed on 3 of the 5 subjects.

  Eligibility
Ages Eligible for Study:   30 Years to 65 Years
Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes

Criteria

Inclusion Criteria:

  • healthy males, BMI>30

Exclusion Criteria:

  • known chronic disease or in need of any medical treatment
  Contacts and Locations

Please refer to this study by its ClinicalTrials.gov identifier: NCT00592397

Locations
Norway, Mid-Norway
Norwegian University of Science and Technology    
      Trondheim, Mid-Norway, Norway, 7491

Sponsors and Collaborators
Norwegian University of Science and Technology
St. Olavs Hospital
FUGE, Mid-Norway, Trondheim, Norway

Investigators
Principal Investigator:     Berit Johansen, Dr Philos     Norwegian University of Science and Technology    
  More Information

Responsible Party:   Norwegian University of Science and Technology ( Berit Johansen/Professor )
Study ID Numbers:   REK 4.2005.2187, REK 4.2005.2187, NSD 13714
First Received:   January 2, 2008
Last Updated:   January 2, 2008
ClinicalTrials.gov Identifier:   NCT00592397
Health Authority:   Norway: Norwegian Social Science Data Services

Keywords provided by Norwegian University of Science and Technology:
Dietary Intervention  
Nutrigenomics  
Diet, Carbohydrate-Restricted  
Gene Expression  
Gene Expression Profiling  
Oligonucleotide Array Sequence Analysis  
Biological Markers
Food
Obesity
Blood
Subcutaneous Fat, Abdominal

Study placed in the following topic categories:
Body Weight
Signs and Symptoms
Obesity
Nutrition Disorders
Overweight
Overnutrition

Additional relevant MeSH terms:
Cardiovascular Diseases

ClinicalTrials.gov processed this record on September 05, 2008




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