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Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion
This study is ongoing, but not recruiting participants.
First Received: August 3, 2006   Last Updated: May 11, 2009   History of Changes
Sponsor: The Washington Center for Clinical Research
Information provided by: The Washington Center for Clinical Research
ClinicalTrials.gov Identifier: NCT00360919
  Purpose

This purpose of this study is to perform a pilot investigation to determine if opioid peptides such as casomorphin can be detected in human plasma after cheese ingestion.


Condition Intervention Phase
Food Habits
Behavioral: cheese ingestion
Phase 0

Study Type: Interventional
Study Design: Diagnostic, Randomized, Open Label, Uncontrolled, Crossover Assignment
Official Title: Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion

Further study details as provided by The Washington Center for Clinical Research:

Primary Outcome Measures:
  • casomorphin quantification [ Time Frame: Measurements will be collected on designated studys within 12-hour time frame ] [ Designated as safety issue: No ]

Estimated Enrollment: 60
Study Start Date: September 2006
Estimated Study Completion Date: May 2009
Estimated Primary Completion Date: May 2009 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
A: Experimental
Cheese
Behavioral: cheese ingestion

On study day 1, approximately half of the participants will consume a breakfast of fruits and vegetables, whereas the other half of participants will consume a meal consisting of 9 oz. of cheese.

Blood samples will be collected from participants immediately prior to consumption of the meals, and then again at regular intervals for up to 8 hours following the meals.

At least 3 days later, participants will return for study Day 2. The participants will receive the second meal. Blood samples will then be collected immediately prior to consumption of the test meal and for up to 8 hours after the meal.

B: Placebo Comparator
Fruits and vegetables
Behavioral: cheese ingestion

On study day 1, approximately half of the participants will consume a breakfast of fruits and vegetables, whereas the other half of participants will consume a meal consisting of 9 oz. of cheese.

Blood samples will be collected from participants immediately prior to consumption of the meals, and then again at regular intervals for up to 8 hours following the meals.

At least 3 days later, participants will return for study Day 2. The participants will receive the second meal. Blood samples will then be collected immediately prior to consumption of the test meal and for up to 8 hours after the meal.


Detailed Description:

Cheese is one of the most commonly craved foods, suggesting the possibility of opiate activity, as has been demonstrated with other craved foods, particularly chocolate. Like other dairy products, cheese contains casein, which is the major protein in cow's milk. This is unlike human milk, in which the primary protein is whey. Casein includes αs1-, αs2-, β- , and κ-casein, with αs1 and β forms predominating. Human and bovine casein molecules are cleaved during digestion to release opioid peptides that are believed to have biological properties relevant to infant physiology and behavior. Specifically, β-casein is cleaved to form β-casomorphins. Like other opiate agonists, β-casomorphins prolong gastrointestinal transit time and have an antidiarrheal effect.

Casomorphin receptor binding has been demonstrated in opiate receptor assays and bioassays. Duodenal aspirates from human volunteers given cow's milk have demonstrated the presence of several casomorphins, particularly β-casomorphin-7. Few studies have assessed the presence or action of casomorphins in humans. The ability of casein-derived opioid peptides to pass into the bloodstream is not well characterized, and is the subject of the present study.

  Eligibility

Ages Eligible for Study:   18 Years and older
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Age greater than 18 years
  • Male or female
  • Either self-described as having a strong liking for cheese, or have been following a vegan diet for a least the previous six months.

Exclusion Criteria:

  • Unstable medical status
  • Physical condition affecting eating behavior, digestion, or intestinal absorption
  • Dairy allergy or lactose intolerance
  • Pregnancy
  • History of severe mental illness
  • Smoking during the past six months
  • Alcohol consumption of more than two drinks per day
  • History of substance abuse or dependency followed by any current use
  • Inordinate fear of blood draws
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00360919

Locations
United States, District of Columbia
Physicians Committee for Responsible Medicine
Washington, DC, District of Columbia, United States, 20016-4131
Sponsors and Collaborators
The Washington Center for Clinical Research
Investigators
Principal Investigator: Neal Barnard, MD Physicians Committee for Responsible Medicine
Study Director: Hope R Ferdowsian, MD, MPH Washington Center for Clinical Research
  More Information

Additional Information:
Publications:
Responsible Party: Physicians Committee for Responsible Medicine ( Neal Barnard, MD )
Study ID Numbers: WCCR-01
Study First Received: August 3, 2006
Last Updated: May 11, 2009
ClinicalTrials.gov Identifier: NCT00360919     History of Changes
Health Authority: United States: Institutional Review Board

Keywords provided by The Washington Center for Clinical Research:
casomorphin
cheese
craving
casein
milk

Additional relevant MeSH terms:
Habits
Food Habits

ClinicalTrials.gov processed this record on February 08, 2010