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Comparison of Two Approaches to Weight Loss Follow-Up Study
This study is currently recruiting participants.
Study NCT00143962   Information provided by University of Pennsylvania
First Received: September 1, 2005   Last Updated: December 16, 2005   History of Changes

September 1, 2005
December 16, 2005
 
 
Obesity
Same as current
Complete list of historical versions of study NCT00143962 on ClinicalTrials.gov Archive Site
 
 
 
Comparison of Two Approaches to Weight Loss Follow-Up Study
Comparison of Two Approaches to Weight Loss Follow-Up Study

This is a follow-up research study to determine if there are any differences in the long-term maintenance of two diet groups, the Atkins’ diet (low-carbohydrate) or the LEARN program (low-fat). The Atkins’ diet continues to get a significant amount of popular attention and very little scientific evaluation. Due to the small amount of scientific data to support a low-carbohydrate diet and given the wide spread use of this type of diet, it is important to evaluate the long-term safety and effectiveness of the Atkins’ diet.

We will evaluate whether there are any differences between these two groups 3-years after participation in the initial 1-year study period. We will specifically assess weight, cholesterol levels, glucose and insulin levels, and eating habits and mood as we did originally.

***PLEASE NOTE: Only those who participated in the original study of low carbohydrate and low fat diets are eligable for enrollment in this follow-up study***

Phase IV
Interventional
Treatment, Randomized, Open Label, Uncontrolled, Parallel Assignment, Safety/Efficacy Study
Obesity
Behavioral: Low Carbohydrate Diet
 
Foster GD, Wyatt HR, Hill JO, McGuckin BG, Brill C, Mohammed BS, Szapary PO, Rader DJ, Edman JS, Klein S. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003 May 22;348(21):2082-90.

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Recruiting
 
 
 

Inclusion Criteria

  • Body mass index between 30 and 40
  • Live and work within 1 hour of the study site
  • Stable psychological status Exclusion criteria
  • History of heart disease, heart attack, or stroke
  • Blood pressure >140/90 mmHg
  • Abnormal cholesterol levels
  • Significant psychiatric illness
  • Any medication that affects weight or metabolic rate
  • Presence or history of a chronic disease that is known to affect appetite, food intake, or metabolism (i.e., diabetes, thyroid disease, or cancer)
  • Currently using antidepressants, steroids, tobacco, or illegal drugs
  • Pregnant, breastfeeding, or planning pregnancy
  • 10 lb change in weight within 6 months of study entry
  • History of malignant arrhythmias or cerebrovascular, renal, or hepatic disease
  • History of protein wasting diseases or gout
  • Severe arthritis
  • Osteoporosis
  • Certain types of hormone replacement therapy
  • Currently following a vegetarian diet
Both
18 Years to 65 Years
Yes
Contact: Diane Rosenbaum rdiane@mail.med.upenn.edu
United States
 
NCT00143962
 
801787
University of Pennsylvania
National Institutes of Health (NIH)
Principal Investigator: Gary Foster, PhD University of Pennsylvania
Principal Investigator: Holly Wyatt, MD University of Colorado at Denver and Health Sciences Center
Principal Investigator: James Hill, PhD University of Colorado at Denver and Health Sciences Center
Principal Investigator: Samuel Klein, MD Washington University School of Medicine
University of Pennsylvania
December 2005

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP